Fresh Asian Chicken Salad

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 2 servings, 2-1/2 cups each
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Ingredients

Directions

  1. SPRINKLE chicken with salt; brush with 2 tsp. of the dressing.
  2. HEAT nonstick skillet on medium-high heat. Add chicken; cook 2 min. on each side or until browned on both sides. Reduce heat to medium-low; cover. Cook 5 min. or until chicken is cooked through (170F), turning occasionally. Slice chicken.
  3. ARRANGE lettuce, oranges, peas, chicken, almonds and carrots on two serving plates. Drizzle with remaining dressing.
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