Fresh Asian Chicken Salad

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 2 servings, 2-1/2 cups each
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1 small boneless skinless chicken breast half (4 oz.)

1/8 tsp. salt

1/4 cup KRAFT Asian Toasted Sesame Dressing, divided

2 cups torn salad greens

1 small navel orange, peeled, sliced

1/2 cup diagonally cut snow peas

1 Tbsp. PLANTERS Slivered Almonds, toasted

1 small carrot, cut into matchsticks


  1. SPRINKLE chicken with salt; brush with 2 tsp. of the dressing.
  2. HEAT nonstick skillet on medium-high heat. Add chicken; cook 2 min. on each side or until browned on both sides. Reduce heat to medium-low; cover. Cook 5 min. or until chicken is cooked through (170F), turning occasionally. Slice chicken.
  3. ARRANGE lettuce, oranges, peas, chicken, almonds and carrots on two serving plates. Drizzle with remaining dressing.

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