Recipe courtesy of Kathy Cary
Show: Chef Du Jour
Episode: Kathy Cary
Save Recipe Print
Total:
6 hr 10 min
Prep:
6 hr
Cook:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Chicken Marinade:
Dressing:

Directions

Place chicken strips in a shallow dish or pan. In a small bowl, whisk all marinade ingredients together and pour over chicken. Marinade chicken for 4 to 6 hours.

In a separate bowl, whisk all the dressing ingredients together. Cover and reserve for later use.

Soak the noodles in hot water for 5 to 8 minutes. Drain and set aside.

Heat a wok with a bit of canola oil and add the marinated chicken in batches. Remove. Set aside. Heat sesame oil in wok and add the onion, celery and peppers. When wilted, turn off the heat and toss in chicken, tamari, jicama, bok choy, and cilantro. Place chicken and vegetables on top of drained noodles and drizzle with the dressing.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Asian Chicken and Quinoa Salad

Recipe courtesy of Food Network Kitchen

Asian Chicken Salad

Recipe courtesy of Fisher Nuts

Asian Chicken Salad

Recipe courtesy of Food Network Kitchen

Asian Chicken Salad

Recipe courtesy of Giada De Laurentiis

Asian Chicken Salad

Recipe courtesy of Food Network Kitchen

Asian Chicken Salad

Recipe courtesy of Food Network Kitchen

Fresh Asian Chicken Salad

Crunchy Asian Chicken Salad

Recipe courtesy of Linda Gassenheimer

Browse Reviews By Keyword

          Latest Stories