Pok Pok
The heavy Oregon rain doesn't keep Chef Andy Rickers from cooking up some of his favorite dishes he brought home from his travels across Asia. Guy was all smiles as he ate the grilled boar with chile-lime garlic sauce and the spicy Vietnamese chicken wings topped with fried garlic.
Out The Door
For a fruity dish that's savory too, Chris Cosentino heads to Out the Door in San Francisco for the Green Papaya Salad. Made with unripe papaya, pickled carrots and Vietnamese mint, he says the salad is refreshing, crisp and perfect. Chris's tip: Order the rice porridge for some texture variety.
