Chinese Chicken Salad with Red Chile Peanut Dressing

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1/4 cup rice wine vinegar

2 tablespoons smooth peanut butter

1 tablespoon chopped fresh ginger

2 teaspoons chipotle pepper puree

1 tablespoon soy sauce

1 tablespoon honey

2 teaspoons toasted sesame oil

1/2 cup canola oil

Salt and freshly ground pepper

1/2 head Napa cabbage, shredded

1/2 head romaine lettuce, shredded

2 carrots, shredded

1/4 pound snow peas, julienned

1/4 cup coarsely chopped fresh cilantro leaves

1/4 cup thinly sliced green onion

2 cups shredded rotisserie chicken

1/2 cup chopped roasted peanuts

1/4 cup chopped fresh mint leaves

Chili oil, optional

Grilled lime halves, for garnish