Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing

Deselect All

Salad:

2 red onions, peeled and sliced 1/2-inch thick, crosswise

Olive oil

Salt and pepper

3 cucumbers, peeled, halved lengthwise and sliced 1/2-inch thick

3 tablespoons finely chopped fresh oregano

1/2 cup crumbled feta cheese

Yogurt-Mint Dressing:

1 cup plain yogurt, drained in fine sieve about 30 minutes

2 tablespoons tahini

1 tablespoon olive oil

2 tablespoons fresh lemon juice

2 cloves garlic, finely chopped

1/4 teaspoon cumin

1/4 cup mint chiffonade

Salt and freshly ground pepper