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Recipe courtesy of Bobby Flay

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Total:: 20 min
Prep:: 20 min

Yield:: 4

Ingredients

Salad:

2 red onions, peeled and sliced 1/2-inch thick, crosswise
Olive oil
Salt and pepper
3 cucumbers, peeled, halved lengthwise and sliced 1/2-inch thick
3 tablespoons finely chopped fresh oregano
1/2 cup crumbled feta cheese

Yogurt-Mint Dressing:

1 cup plain yogurt, drained in fine sieve about 30 minutes
2 tablespoons tahini
1 tablespoon olive oil
2 tablespoons fresh lemon juice
2 cloves garlic, finely chopped
1/4 teaspoon cumin
1/4 cup mint chiffonade
Salt and freshly ground pepper

Directions

Salad:

Preheat grill. Brush both sides of the onion slices with olive oil and season with salt and pepper to taste. Grill on each side for 2 to 3 minutes. Just to obtain grill marks and cook slightly. Remove from grill and coarsely chop. Combine onions in a medium bowl with cucumber, oregano and toss with the yogurt-mint dressing. Season with salt and pepper to taste. Sprinkle with feta cheese.

Yogurt-Mint Dressing:

Whisk all ingredients together in a medium bowl and season with salt and pepper, to taste. Serve immediately.

My Private Notes

Name: Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4
Ingredients: 2 red onions, peeled and sliced 1/2-inch thick, crosswise; Olive oil; Salt and pepper; 3 cucumbers, peeled, halved lengthwise and sliced 1/2-inch thick; 3 tablespoons finely chopped fresh oregano; 1/2 cup crumbled feta cheese; 1 cup plain yogurt, drained in fine sieve about 30 minutes; 2 tablespoons tahini; 1 tablespoon olive oil; 2 tablespoons fresh lemon juice; 2 cloves garlic, finely chopped; 1/4 teaspoon cumin; 1/4 cup mint chiffonade; Salt and freshly ground pepper