Recipe courtesy of Bobby Flay
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Total:
20 min
Prep:
20 min
Yield:
4

Ingredients

Salad:
Yogurt-Mint Dressing:

Directions

Salad:

Preheat grill. Brush both sides of the onion slices with olive oil and season with salt and pepper to taste. Grill on each side for 2 to 3 minutes. Just to obtain grill marks and cook slightly. Remove from grill and coarsely chop. Combine onions in a medium bowl with cucumber, oregano and toss with the yogurt-mint dressing. Season with salt and pepper to taste. Sprinkle with feta cheese.

Yogurt-Mint Dressing:

Whisk all ingredients together in a medium bowl and season with salt and pepper, to taste. Serve immediately.

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