Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
10 min
Active:
5 min
Yield:
2 to 4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Active:
5 min
Yield:
2 to 4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Using a sharp chef's knife, cut away the peel and the white part or pith from the grapefruit. Carefully cut inside the skin of each segment to remove each section of flesh. Squeeze the membranes over a bowl to extract all the juice. Whisk the honey and mint into the juice and set dressing aside.

Arrange the grapefruit segments on a platter or in a shallow bowl and drizzle with some of the dressing.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Grapefruit Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grapefruit Brulee

Recipe courtesy of Alton Brown

Baked Grapefruit

Recipe courtesy of Sunny Anderson

Candied Grapefruit Peels

Recipe courtesy of Jacques Torres

Curly Endive Salad

Recipe courtesy of Anne Burrell

Brussels Sprout Salad

Recipe courtesy of Food Network Kitchen

Apple-Orange Salad

Recipe courtesy of Food Network Kitchen

Spinach and Citrus Salad

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories