Recipe courtesy of Bobby Flay

Grapefruit Salad with Honey-Mint Dressing

Getting reviews...
"Honey and fresh mint elevate grapefruit into a second-helping-worthy dish."
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Segment the grapefruits: Slice off the top and bottom of each grapefruit, stand the fruit on a cut side and slice away the peel, pith and a sliver of flesh. Working over a bowl and holding the fruit in one hand, run a paring knife between each segment and the membrane to free the segments. Collect the segments in a bowl. Squeeze the membranes over the bowl to remove as much juice as possible, then discard the membranes. Set a strainer over a large liquid measuring cup and dump the segments into the strainer. Reserve 1 cup juice.
  2. Whisk the honey and mint into the reserved grapefruit juice. Arrange the grapefruit segments on a platter or in a shallow bowl and drizzle with the dressing.
Katie Lee Biegel

Chopped Salad

14m Easy 97%
CLASS
27m Easy 98%
CLASS
17m Easy 99%
CLASS
32m Easy 99%
CLASS
14m Easy 99%
CLASS
18m Easy 98%
CLASS
24m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now