Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: 2 large bricks wrapped twice in aluminum foil

Heat grill to high heat. Brush squid with oil on both sides and season with salt and white pepper. Place the squid on the grill close together and lay the bricks over the squid. Grill for 2 to 3 minutes on 1 side, remove bricks, turn the squid over and place the bricks back on the squid and continue grilling for 2 to 3 minutes. Remove the squid from the grill, place on a platter and immediately drizzle with the Tamarind-Mint Dressing. Garnish with chopped mint. 

Tamarind-Mint Dressing:

Combine tamarind, vinegar, orange juice, mint, mustard and salt and pepper in a blender and blend until smooth. Adjust seasoning.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Brick Grilled Baby Squid with Tamarind-Mint Dressing

Recipe courtesy of Bobby Flay

Grilled Calamari Salad

Recipe courtesy of Scott Leibfried

Grilled Squid with Chamomayo

Recipe courtesy of Justin Warner

Grilled Calamari with Parsley and Pickled Shallot Salad

Recipe courtesy of Food Network Kitchen

Calamari Salad

Recipe courtesy of Cafe Fina

Squid and Luau

Recipe courtesy of Sam Choy

Calamari Salad

Recipe courtesy of Cafe Fina

Squid Luau

Recipe courtesy of Old Lahaina Luau

Stuffed Squid: Kalamarakia Yemista

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories