Save Recipe Print
Total:
18 min
Prep:
15 min
Cook:
3 min
Yield:
6 servings
Level:
Easy
Total:
18 min
Prep:
15 min
Cook:
3 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.

Skewer the shrimp. I use 3 or 4 shrimp on a 12-inch skewer for dinner. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.

Cook's Note

I leave the tails on when I'm peeling the shrimp.

More from:

Summer Seafood

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Garlic & Herb Roasted Shrimp

Recipe courtesy of Ina Garten

Grilled Shrimp

Recipe courtesy of Rachael Ray

Grilled Lobster Tails with Herb Butter

Recipe courtesy of The Neelys

Grilled Shrimp and Noodle Salad

Recipe courtesy of Food Network Kitchen

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Lemon-Herb Grilled Chicken with Apple, Celery and Snap Pea Slaw

Recipe courtesy of Marcela Valladolid

Moroccan Grilled Salmon

Recipe courtesy of Food Network Kitchen

Grilled Swordfish with Lemon, Mint and Basil

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories