Name: Grilled Herb Shrimp
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 6 servings
Ingredients: 2 pounds large shrimp (16 to 20 per pound), peeled and deveined (see note); 3 cloves garlic, minced; 1 medium yellow onion, small-diced; 1/4 cup minced fresh parsley; 1/4 cup minced fresh basil; 1 teaspoon dry mustard; 2 teaspoons Dijon mustard; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup good olive oil; 1 lemon, juiced

Directions

Watch how to make this recipe.

Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
Skewer the shrimp. I use 3 or 4 shrimp on a 12-inch skewer for dinner. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.

Cook’s Note

I leave the tails on when I'm peeling the shrimp.

2001, Barefoot Contessa Parties!

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Grilled Herb Shrimp

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