Name: Roasted Shrimp Cocktail with Green Goddess Dressing
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 10 to 12 servings
Ingredients: 2 pounds large shrimp (14 to16 shrimp per pound); 1 tablespoon good olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 cup good mayonnaise; 1 cup chopped scallions, white and green parts (6 to 7 scallions); 1 cup chopped basil leaves (18 to 20 leaves); 1/4 cup freshly squeezed lemon juice; 2 cloves garlic; 2 teaspoons anchovy paste; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 cup sour cream; 2 stalks celery, cut into sticks

Directions

Preheat the oven to 400 degrees F.
Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.
For the dressing, place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt, and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. Use immediately or refrigerate until ready to use. Serve as a dip for the shrimp with the celery sticks.

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Roasted Shrimp Cocktail with Green Goddess Dressing

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