Loading Video...

Roasted Shrimp Cocktail

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 25 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
  • Nutrition Info
Share This Recipe

Ingredients

For the shrimp:

For the sauce:

Directions

  1. Preheat the oven to 400 degrees F.
  2. Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
  3. For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
Skillet Roasted Lemon Chicken
PREMIUM
10m Easy 99%
CLASS
Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce
PREMIUM
Coconut Mango Salad with Shrimp
PREMIUM
22m Easy 99%
CLASS
Shrimp Creole
PREMIUM
Justin Devillier

Shrimp Creole

14m Easy 97%
CLASS