Name: Roasted Shrimp Cocktail
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 2 pounds (12 to 15-count) shrimp; 1 tablespoon good olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup chili sauce (recommended: Heinz); 1/2 cup ketchup; 3 tablespoons prepared horseradish; 2 teaspoons freshly squeezed lemon juice; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon hot sauce (recommended: Tabasco)

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.
Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

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Roasted Shrimp Cocktail

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