Roasted Shrimp Cocktail
- Total:
- 35 min
- Prep:
- 25 min
- Cook:
- 10 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 176 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 0.5 grams
- Cholesterol
- 191 milligrams
- Sodium
- 1515 milligrams
- Carbohydrates
- 13 grams
- Protein
- 21 grams
- Sugar
- 10 grams
Ingredients
For the shrimp:
For the sauce:
Directions
Watch how to make this recipe.
Preheat the oven to 400 degrees F.
Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
2008, Barefoot Contessa Back to Basics, All Rights Reserved
Pairs well with Chardonnay
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