Recipe courtesy of Ina Garten
Save Recipe Print
Roasted Shrimp Cocktail
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

For the shrimp: 
For the sauce:

Directions

Preheat the oven to 400 degrees F. 

Peel and devein the shrimp, leaving the tails on. Place on a sheet pan with the olive oil, salt and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink, firm and cooked through. Set aside to cool. 

For the sauce, mix the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce and Tabasco. Top the shrimp with lemon zest and serve with the sauce.

Photograph by Quentin Bacon

My Private Notes

Add a Note
More from:

Easter

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Shrimp with Cocktail Sauce

Recipe courtesy of Ina Garten

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Tyler Florence

Roasted Asparagus

Recipe courtesy of Alton Brown

Roasted Easter Lamb

Recipe courtesy of Rocco DiSpirito

Roasted Leg of Lamb

Recipe courtesy of Alex Guarnaschelli

Mustard-Roasted Fish

Recipe courtesy of Ina Garten

Roasted Rainbow Carrots

Recipe courtesy of Food Network Kitchen

Roasted Hazelnut Granola

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories