Scallop and Shrimp Cocktail
Recipe courtesy of
Marcela Valladolid
From:
Food Network Magazine
- Total:
- 50 min
- Prep:
- 45 min
- Cook:
- 5 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 139 calorie
- Total Fat
- 1 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 133 milligrams
- Sodium
- 1139 milligrams
- Carbohydrates
- 11 grams
- Dietary Fiber
- 0.5 grams
- Protein
- 20 grams
- Sugar
- 5 grams
Ingredients
Directions
Bring a pot of salted water to a boil. Add the scallops, reduce the heat and poach gently for about 2 minutes. Drain well and chill at least 30 minutes, or up to overnight.
Stir together the onion, clam-tomato juice, ketchup, lime juice, cilantro, serrano chile and hot sauce in a large bowl. Season with salt and pepper.
Quarter the scallops. Add the scallops and shrimp to the sauce and stir gently to combine. Divide among 4 glasses or bowls. Serve with saltines or chips.
Photograph by Kat Teutsch
Courtesy of Food Network Magazine
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