Scallop Recipes : Food Network

Tyler's Bacon-Wrapped Scallops

Wrap your scallops in bacon for a boost of salty flavor.

Proscuitto-Wrapped Scallops

Giada's scallops make the perfect elegant party appetizers.

Spaghetti Marinara with Spicy Scallops

Change up your spaghetti with seafood and a spicy tomato sauce.

All Scallop Recipes Ideas

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Prosciutto-Wrapped Scallops

Article

What you need to know about buying and preparing scallops

Ceviche Scallops

Video | 03:40

Learn how to make ceviche scallops with Gordon Elliot.

Tyler's Bacon-Wrapped Scallops

Video | 02:45

Chili mayo is the perfect accompaniment for Tyler's bacon-wrapped scallops.

Bobby Flay Makes Grilled Sea Scallops and Cracked Wheat Salad

Video | 04:00

Bobby Flay prepares to make wheat salad with scallops. He adds two cups of cracked wheat to four cups of boiling water, turns off the heat, covers it and lets it cook until fluffed. He adds boiling water to a bowl and adds saffron so it will flower. For the red pepper and tahini sauce, he adds sherry vinegar to a blender, followed by some of the saffron, honey, a roasted red pepper, tahini and fresh lemon juice. He purees the sauce then adds a bit of canola oil and extra virgin olive oil while it continues to blend. Bobby decides the sauce needs a bit of heat, so to complement the Middle Eastern cuisine, he adds harissa paste and blends again. He takes the cooled-down cracked wheat and adds it to a bowl. He then adds chopped vegetables and fresh herbs and tops it off with lemon and olive oil dressing. He then brushes canola oil onto the skewered sea scallops and seasons them with salt and pepper. He grills them over very high heat so they develop a nice crust. While the scallops cook, he dishes up some cracked wheat salad and drizzles it with the red pepper and tahini sauce. He adds the grilled scallops to the salad and adds fresh dill for garnish.