9 Ham Casserole Recipes That Are Perfect for Busy Weekdays

Casseroles are one of the most comforting dishes you can make. They’re hearty and filled with different fillings and textures, and whether you enjoy them for breakfast, lunch or dinner, they’re easy to prepare in advance and are perfect for serving a crowd. Ham is filled with complex flavor and can be served thick, thin or crispy, which makes it the perfect meat to stuff in a casserole—especially if you have leftovers. Read on for our favorite ham casserole dishes—starting with this quick take that calls for thinly sliced deli ham, which is easy to fold into the egg-based bake. Sun dried tomatoes are a must since they balance out the cheesiness with a bit of sweetness. Keep in mind that this recipe requires five hours in the refrigerator, which is key to letting the English muffins soak up the flavor.

This hammy casserole is packed with cheese and eggs, but it’s also packed with nutritious vegetables. Asparagus, leeks and peas add fresh flavor and green color to this hearty dish that’s meant to serve a crowd. Serve with fresh dill and fresh chives for extra herbal flavor.

For anyone that loves a croque madame, this casserole takes the classic recipe and supersizes it. It’s a creative and fun dish to serve for brunch and since it yields six servings, it’s perfect for feeding a crowd.

This cheesy casserole dish makes for an easy weeknight meal. It’s filling and nutritious, and it can be ready in just thirty minutes. The diced ham is crunchy and meaty while the gnocchi is creamy and pillowy. Fresh thyme adds bright, herbal flavor.

Mini ham casseroles are perfect for meal planning—they’re individually sized and make for a quick and easy snack. This recipe gets a bit of spicy flavor from chili powder and black pepper. Diced bell pepper adds freshness to help balance out the cheesy, meaty flavor.

This colorful casserole is easy to whip up in advance and warm up in the oven right before guests arrive. Mushrooms and tomatoes add nutrients to the cheesy egg bake. Dijon mustard adds bright flavor, and diced ham adds sweetness.

Ham and kale are a classic pairing that marry perfectly in this recipe. The breakfast casserole gets topped off with a crispy cornbread that balances out the creaminess with a bit of crunch. Serve with a drizzle of hot sauce.

A breakfast casserole is a fantastic thing to prepare in advance when guests are coming over. This recipe is hearty and nourishing, because it’s packed with cheese, crusty bread and cubed country ham. Chopped scallions add bright freshness, while paprika adds complex flavor. Garnish with chopped chives before serving.