Recipe courtesy of Ree Drummond
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Individual Ham Casseroles
Total:
40 min
Active:
20 min
Yield:
24 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
24 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Generously spray 24 muffin cups (2 standard muffin tins) with cooking spray.

Crack the eggs into a bowl; add the salt, black pepper and chili powder. Whisk until combined. Add the ham, Cheddar, bell peppers and onions and stir.

With a measuring cup, scoop the mixture into the muffin cups. Bake for 20 to 22 minutes, until puffy and just barely set.

Within a minute or two, the casseroles will start to flatten just a little bit -- this is normal! Run a knife along the edges of each muffin cup and lift the casseroles out of the pan. Serve warm or at room temperature.

Cook's Note

These casseroles freeze beautifully! Just flash-freeze them on a baking sheet, then transfer to plastic zipper bags. Thaw and reheat in the microwave when you're ready to serve.

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