Individual Ham Casseroles

  • Level: Easy
  • Total: 40 min
  • Active: 20 min
  • Yield: 24 servings
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Cooking spray

20 large eggs 

1/2 teaspoon salt

1/2 teaspoon black pepper 

1/2 teaspoon chili powder 

8 ounces thinly shaved ham, diced 

1 1/2 cups freshly grated Cheddar

1 large green bell pepper, cut into small dice

1 large onion, finely diced


  1. Preheat the oven to 350 degrees F. Generously spray 24 muffin cups (2 standard muffin tins) with cooking spray.
  2. Crack the eggs into a bowl; add the salt, black pepper and chili powder. Whisk until combined. Add the ham, Cheddar, bell peppers and onions and stir.
  3. With a measuring cup, scoop the mixture into the muffin cups. Bake for 20 to 22 minutes, until puffy and just barely set.
  4. Within a minute or two, the casseroles will start to flatten just a little bit -- this is normal! Run a knife along the edges of each muffin cup and lift the casseroles out of the pan. Serve warm or at room temperature.

Cook’s Note

These casseroles freeze beautifully! Just flash-freeze them on a baking sheet, then transfer to plastic zipper bags. Thaw and reheat in the microwave when you're ready to serve.

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