- Level: Easy
- Total: 1 hr 55 min (includes cooling and resting times)
- Active: 20 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1029
- Total Fat
- 47 g
- Saturated Fat
- 16 g
- Carbohydrates
- 75 g
- Dietary Fiber
- 1 g
- Sugar
- 54 g
- Protein
- 76 g
- Cholesterol
- 268 mg
- Sodium
- 4841 mg
- Level: Easy
- Total: 1 hr 55 min (includes cooling and resting times)
- Active: 20 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1029
- Total Fat
- 47 g
- Saturated Fat
- 16 g
- Carbohydrates
- 75 g
- Dietary Fiber
- 1 g
- Sugar
- 54 g
- Protein
- 76 g
- Cholesterol
- 268 mg
- Sodium
- 4841 mg
Ingredients
Directions
- Preheat the oven to 325 degrees F.
- Score the surface of the ham in a diamond pattern about 1/8 inch deep. Stud the top of the ham with the cloves, then put it in a roasting pan with a rack, tent it with foil and bake for 1 hour.
- Heat the honey, ginger ale, mustard and vinegar in a small saucepan until bubbly. Cook until reduced and a bit thicker, 10 to 15 minutes.
- Remove the foil and brush the glaze on the ham. Return it to the oven for 15 minutes. Repeat once more. Remove it from the oven and let it rest/cool slightly.
