Recipe courtesy of Ree Drummond
Episode: Afternoon Tea
Save Recipe Print
Ham and Leek Mini Quiches
Total:
30 min
Active:
15 min
Yield:
24 mini quiches
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
24 mini quiches
Level:
Easy

Ingredients

Directions

Special equipment: a 24-cup mini muffin tin

Preheat the oven to 350 degrees F. Spray a 24-cup mini muffin tin with cooking spray.

Melt the butter in a small skillet over medium heat. Add the leeks and cook until lightly browned, 4 to 5 minutes. Set aside to cool, then divide them evenly among the muffin cups.

Whisk together the half-and-half, eggs and some hot sauce, salt and pepper in a medium bowl; mix in the ham. Fill the muffin cups two-thirds full with the egg mixture and top with the grated cheese. Bake until set, 8 to 10 minutes. Let cool for 5 minutes, then remove them from the tin.

To serve, stir together the sour cream and a couple dashes of hot sauce in a small bowl. Put a small dollop on each quiche along with a few thinly sliced chives.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Mini Leek Quiches

Recipe courtesy of Sandra Lee

Ham, Leek and Gruyere Quiche

Recipe courtesy of Kelsey Nixon

Mini Chorizo Quiches

Recipe courtesy of Food Network Kitchen

Mini Chorizo Quiches

Recipe courtesy of Marcela Valladolid

Mini Quiche

Recipe courtesy of Patricia Heaton

Crustless Leek Quiche

Recipe courtesy of Alex Guarnaschelli

Leek and Bacon Quiche

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories