Mexican Quiche

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1 8 or 9 inch deep dish pastry crust

1-lb lean ground beef

3 large eggs, beaten

1 cup salsa

2 cups shredded cheese, your choice

1 small onion, finely diced

1 tsp cumin

1/2 tsp garlic powder

1/2 tsp onion powder

salt to taste

sour cream

cilantro, chopped

diced tomatoes

black olives