Recipe courtesy of Daisy
Recipe courtesy of Daisy
Watch how to make this recipe.
Daisy Brand Quiche
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- Level: Intermediate
- Total: 1 hr 45 min
- Prep: 45 min
- Cook: 1 hr
- Yield: 12 Servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 262
- Total Fat
- 21 g
- Saturated Fat
- 10 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 9 g
- Cholesterol
- 80 mg
- Sodium
- 228 mg
- Level: Intermediate
- Total: 1 hr 45 min
- Prep: 45 min
- Cook: 1 hr
- Yield: 12 Servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 262
- Total Fat
- 21 g
- Saturated Fat
- 10 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 9 g
- Cholesterol
- 80 mg
- Sodium
- 228 mg
Ingredients
Directions
- 1.Poke holes on the inside of the pie crust with a fork.
- 2.Line the inside of the pie crust with foil and bake at 450°F for 8 minutes.
- 3.Remove the foil and bake for an additional 5 minutes or until the crust is set and dry.
- 4.Remove the crust and reduce the oven to 350°F.
- 5.Saute the onions, peppers, and mushrooms in the butter until softened.
- 6.Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust.
- 7.Bake the quiche at 350°F for 40 minutes or until the center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.
