Save Recipe Print
Total:
1 hr 5 min
Prep:
30 min
Cook:
35 min
Yield:
50 appetizers
Level:
Easy

Ingredients

Directions

HEAT oven to 400 degrees F. Spray a 15 x 10-inch jelly-roll pan with no-stick cooking spray.

CRUST:

COMBINE flour and salt in medium bowl. Cut in shortening using pastry blender or 2 knives until all flour is blended in to form pea-size chunks. Sprinkle with water, 1 tablespoon at a time. Toss lightly with fork until dough forms ball.

ROLL out dough between sheets of waxed paper to fit jelly-roll pan. Place dough in prepared pan, folding edges under. Flute edges. Prick crust with fork.

FILLING:

SPRINKLE cheese, ham, onions, parsley and pimentos evenly over crust. Beat eggs, cream, half-and-half, salt and pepper in medium bowl. Pour over filled crust.

BAKE 35 minutes or until set. Cool 5 to 10 minutes. Cut into 2 x 1 1/2-inch pieces.

Cook's Note

Crust may bubble during baking and need to be pricked with fork again.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Croque Monsieur

Recipe courtesy of Ina Garten

Quiche Lorraine

Recipe courtesy of Cafe Rolle

Quick Quiche

Recipe courtesy of Elizabeth Gilroy

Crawfish Quiche

Recipe courtesy of Emeril Lagasse

Ratatouille Quiche

Recipe courtesy of Georgia Downard

Quick Quiche

Recipe courtesy of Food Network

Cowgirl Quiche

Recipe courtesy of Ree Drummond

Putnam's Market Quiche

Recipe courtesy of Putnam Market

Cowboy Quiche Recipe

Recipe courtesy of Rodney Henry

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories