Recipe courtesy of Food Network

Quick Quiche

  • Level: Easy
  • Total: 1 hr 7 min
  • Prep: 5 min
  • Inactive: 2 min
  • Cook: 1 hr
  • Yield: 6 to 8 servings
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4 eggs

1 cup half-and-half

1/2 cup real mayonnaise

2 tablespoons flour

1/3 cup minced onions

Salt and garlic powder

8 ounces shredded Swiss or sharp Cheddar cheese

1 package frozen chopped spinach

One 9-inch unbaked pie shell


  1. Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.
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