Recipe courtesy of Julia Blackbird's New Mexican Cafe
Show: $40 a Day
Episodes: Denver and Denver
Save Recipe Print
Santa Fe Quiche
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F.

In a small skillet, cook the chorizo over medium heat until browned, about 5 minutes, breaking it into pieces with a wooden spoon. Remove from heat and drain on a paper towel-lined plate. In a deep mixing bowl, whisk together the eggs and milk until well beaten. Pour the egg mixture into the unbaked pie skin. Evenly spoon the chorizo and potatoes into the egg-filled pie skin. Arrange the green chile strips in a sunburst pattern on top of the quiche filling. Sprinkle queso fresco over top. Bake for 40 minutes. Slice into 4 wedges and serve immediately, with a warm tortilla, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Quiche Valerie

Recipe courtesy of Valerie Bertinelli

Cowgirl Quiche

Recipe courtesy of Ree Drummond

Santa Fe Enchiladas

Recipe courtesy of Dave Lieberman

Penne a la Santa Fe

Recipe courtesy of Richard Bock

Santa Fe Chicken Bread Bowls

Browse Reviews By Keyword