Santa Fe Quiche

Name: Santa Fe Quiche
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 6 ounces chorizo; 8 eggs; 1/2 cup milk; 1 (10-inch) pie skin or pastry; 1 cup cooked breakfast potatoes seasoned with red chili powder or flakes, paprika, and garlic; 2 whole green chiles, fire roasted, peeled, and cut into strips; 1/4 cup queso fresco; Serving suggestion: warm tortillas.

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Level: Easy
Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 4 servings

Level: Easy
Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 4 servings

Ingredients

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6 ounces chorizo

8 eggs

1/2 cup milk

1 (10-inch) pie skin or pastry

1 cup cooked breakfast potatoes seasoned with red chili powder or flakes, paprika, and garlic

2 whole green chiles, fire roasted, peeled, and cut into strips

1/4 cup queso fresco

Serving suggestion: warm tortillas.

Directions

Preheat the oven to 325 degrees F.
In a small skillet, cook the chorizo over medium heat until browned, about 5 minutes, breaking it into pieces with a wooden spoon. Remove from heat and drain on a paper towel-lined plate. In a deep mixing bowl, whisk together the eggs and milk until well beaten. Pour the egg mixture into the unbaked pie skin. Evenly spoon the chorizo and potatoes into the egg-filled pie skin. Arrange the green chile strips in a sunburst pattern on top of the quiche filling. Sprinkle queso fresco over top. Bake for 40 minutes. Slice into 4 wedges and serve immediately, with a warm tortilla, if desired.