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Santa Fe Hot and Spicy Chili
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
8 servings
Level:
Easy
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat oil in a skillet and saute onions until translucent. Add garlic and saute until it begins to turn golden brown, being careful not to burn it. Add sausage and ground beef and cook until the meats are brown. Drain off any fat. Season with cumin, chili powder, salt, and pepper. Add beans and tomatoes and simmer 30 minutes.

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