Braised Pork Green Chili

Name: Braised Pork Green Chili
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 8 portions
Ingredients: 1/2 cup unsalted butter; 3/4 cup all-purpose flour; 1/2 gallon chicken stock; 2 pounds braised pork butt, shredded; 2 cups roasted, seeded and diced green chiles; 2 tablespoons Cajun spice; 2 tablespoons fresh parsley leaves, minced; 1 cup medium-diced tomatoes

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Level: Easy
Total: 1 hr

Prep: 15 min
Cook: 45 min

Yield: 8 portions

Level: Easy
Total: 1 hr

Prep: 15 min
Cook: 45 min

Yield: 8 portions

Ingredients

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1/2 cup unsalted butter

3/4 cup all-purpose flour

1/2 gallon chicken stock

2 pounds braised pork butt, shredded

2 cups roasted, seeded and diced green chiles

2 tablespoons Cajun spice

2 tablespoons fresh parsley leaves, minced

1 cup medium-diced tomatoes

Directions

Over medium heat in a medium saucepan, heat the butter until melted. Then reduce the heat to low and slowly whisk in the flour to create a roux. Continue to cook until the butter has been absorbed into the flour and is a smooth consistency.
Once the roux has cooked, return the mixture to medium-high heat. Add the stock and allow to simmer, whisking throughout the cooking process. Once simmered and thickened, 8 to 10 minutes, add the pork, chiles, spice and parsley. Allow this to cook for an additional 20 minutes, with reduced heat to medium-low. Finally, add the tomatoes and cook for a final 10 minutes. Taste and adjust spice to preference.