Dry-Rubbed BBQ Pork Ribs with Green Cabbage Slaw

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Rub:

3 tablespoons kosher salt

1 tablespoon chili powder

1 tablespoon paprika

1 tablespoon black pepper

1 tablespoon brown sugar

1/2 tablespoon ground coriander

1/2 tablespoon onion powder

1/3 tablespoon cayenne

1/3 tablespoon cumin

Barbecue Sauce:

3 tablespoons cider vinegar

1 tablespoon grapeseed oil

2 ounces diced onion

1 clove garlic, minced

1/2 cup ketchup 

2 tablespoons molasses

5 teaspoons dark brown sugar

1 teaspoon ground allspice 

1 teaspoon cayenne 

Pork Ribs:

1/2 rack baby-back ribs

1 tablespoon grapeseed oil

1 tablespoon unsalted butter 

Slaw:

2 cups shaved green cabbage

1 cup white vinegar 

2 tablespoons granulated sugar 

1 teaspoon kosher salt