Recipe courtesy of Robert Irvine
Episode: Mall Madness
Save Recipe Print
Total:
25 min
Prep:
25 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Turn on the blender and while it's running, add one at a time through the feed tube, the vinegar, fresh ginger, garlic, parsley and mayonnaise, and blend together until a smooth paste has formed. With the power still on, pour the olive oil in a thin stream through the blender feed opening. Adjust the seasoning with salt and pepper,

Toss together apples, cabbage and onion, and stir in enough of the dressing to coat. Gently fold in most of tomato wedges, reserving some for garnish. Taste and adjust seasoning (salt and pepper) if necessary. Serve chilled, garnished with reserved tomato wedges, and with the remaining dressing on the side.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Collard Green Coleslaw

Recipe courtesy of Robert Irvine

Warm Apple-Cabbage Slaw

Recipe courtesy of EatingWell.com

Sunny's Easy Apple Slaw with Apple Jalapeño Dressing

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories