Asian Apple Ginger Slaw

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1/4 cup rice wine vinegar

2 tablespoons peeled, finely minced fresh ginger root (about 1-ounce, a 1 to 1 1/2-inch piece)

1 clove garlic, gently crushed with the blade of a knife and quartered

1 tablespoon chopped fresh flat-leaf parsley

1/2 cup mayonnaise

1/2 cup olive oil

Kosher salt and freshly ground black pepper

3 Granny Smith apples, peeled, cored, cut julienne and tossed with lemon juice to prevent discoloring

1 head cabbage, core removed and sliced chiffonnade or shredded

1 medium red onion, finely sliced

2 ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved