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Apple-Raisin Cole Slaw

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  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Yield: 8 to 10 servings
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1/2 cup golden raisins

1/2 teaspoon celery seeds

1 cup mayonnaise

1/2 cup sour cream

2 tablespoons apple cider vinegar

1 head savoy cabbage, shredded or sliced thin

1 cup carrots, shredded (about 4 small or 2 medium carrots)

2 Granny Smith apples, cored and shredded

Kosher salt and freshly ground black pepper


  1. In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.