Recipe courtesy of Wayne Harley Brachman

Spicy Cole Slaw

  • Level: Easy
  • Total: 19 min
  • Prep: 15 min
  • Inactive: 4 min
  • Yield: 8 servings
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1 head red cabbage, shredded

1 bunch scallions, sliced on the bias into 1-inch strips

1 cup mayonnaise

1 tablespoon light brown sugar

2 tablespoons hot chile sesame oil

Salt and freshly ground black pepper

1 cup peanuts


  1. In a large bowl, mix the cabbage and scallions with the mayonnaise, sugar, and hot oil and seasoning. Let sit overnight, or at least 4 hours.
  2. Mix in the peanuts before serving. Serve with an array of smoked fish, raw vegetables, and pickles.
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