Michele's Cole Slaw

Name: Michele's Cole Slaw
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 teaspoon each celery and cumin seed; 1/2 teaspoon sugar; 1 cup plain yogurt; 1 cup seeded cucumbers cut into 3/4-inch half moons; 4 cups shredded and green cabbage; Salt and cayenne pepper; Drops of white wine vinegar, according to taste

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

Ingredients

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1 teaspoon each celery and cumin seed

1/2 teaspoon sugar

1 cup plain yogurt

1 cup seeded cucumbers cut into 3/4-inch half moons

4 cups shredded and green cabbage

Salt and cayenne pepper

Drops of white wine vinegar, according to taste

Directions

In an iron skillet, without oil, toast the celery and cumin seed for a few seconds until you get a good whiff of the spice aroma. Remove the spices from the heat and transfer them to a mixing bowl. Whisk in the sugar and yogurt.
Add the cucumbers and cabbage and toss well to combine. Cover and refrigerate until ready to serve. Right before serving, give the cole slaw a toss, taste and season with salt and a dash of cayenne pepper. If it does not taste "tangy enough, add drops of white wine vinegar and keep on tasting.