Recipe courtesy of George Stella

Waldorf Cole Slaw

  • Level: Easy
  • Total: 2 hr 15 min
  • Prep: 15 min
  • Inactive: 2 hr
  • Yield: 10 servings
  • Nutrition Info
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1/2 cup sour cream

1/3 cup heavy mayonnaise

1/3 cup sugar substitute (recommended: Splenda)

1/2 cup shelled walnuts, coarsely chopped

2 tablespoons red wine vinegar

12 ounces white cabbage, shredded

4 ounces red cabbage, shredded

1 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

1/4 teaspoon ground nutmeg


  1. In a large bowl, mix all ingredients, tossing to combine. Chill for 2 hours before serving.

Cook’s Note

Serve with sugar-free gelatin for a great dessert.

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