Waldorf Cole Slaw

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1/2 cup sour cream

1/3 cup heavy mayonnaise

1/3 cup sugar substitute (recommended: Splenda)

1/2 cup shelled walnuts, coarsely chopped

2 tablespoons red wine vinegar

12 ounces white cabbage, shredded

4 ounces red cabbage, shredded

1 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

1/4 teaspoon ground nutmeg