Recipe courtesy of Wolfgang Puck
Apple Coleslaw
- Level: Intermediate
- Total: 1 hr 25 min
- Prep: 25 min
- Inactive: 1 hr
- Yield: 6 to 8 servings
- Level: Intermediate
- Total: 1 hr 25 min
- Prep: 25 min
- Inactive: 1 hr
- Yield: 6 to 8 servings
Ingredients
Poppy Seed Honey Dressing:
1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup poppy seeds
1/3 cup honey
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Salad:
1 medium cabbage, cored, finely shredded
2 large carrots, peeled, julienne
1 bunch scallions, thinly sliced
1/2 cup finely minced parsley leaves, optional
4 Fuji apples, peeled, cored, julienne
Directions
- Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
- Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.
