Recipe courtesy of Wolfgang Puck

Apple Coleslaw

Name: Apple Coleslaw
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 6 to 8 servings
Ingredients: 1/4 cup cider vinegar; 1 cup mayonnaise; 1/3 cup poppy seeds; 1/3 cup honey; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 medium cabbage, cored, finely shredded; 2 large carrots, peeled, julienne; 1 bunch scallions, thinly sliced; 1/2 cup finely minced parsley leaves, optional; 4 Fuji apples, peeled, cored, julienne

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Level: Intermediate
Total: 1 hr 25 min

Prep: 25 min
Inactive: 1 hr

Yield: 6 to 8 servings

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Ingredients

Poppy Seed Honey Dressing:

1/4 cup cider vinegar

1 cup mayonnaise

1/3 cup poppy seeds

1/3 cup honey

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

Salad:

1 medium cabbage, cored, finely shredded

2 large carrots, peeled, julienne

1 bunch scallions, thinly sliced

1/2 cup finely minced parsley leaves, optional

4 Fuji apples, peeled, cored, julienne

Directions

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Watch how to make this recipe.

Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.