Recipe courtesy of Wolfgang Puck

Apple Coleslaw

  • Level: Intermediate
  • Total: 1 hr 25 min
  • Prep: 25 min
  • Inactive: 1 hr
  • Yield: 6 to 8 servings
Save Recipe

Ingredients

Poppy Seed Honey Dressing:

1/4 cup cider vinegar

1 cup mayonnaise

1/3 cup poppy seeds

1/3 cup honey

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

Salad:

1 medium cabbage, cored, finely shredded

2 large carrots, peeled, julienne

1 bunch scallions, thinly sliced

1/2 cup finely minced parsley leaves, optional

4 Fuji apples, peeled, cored, julienne

Directions

  1. Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
  2. Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Baked Apple Pouches

Honey Apple Glazed Carrots

Cranberry Apple Tarte Tatin

Curly Endive, Apple, and Gorgonzola Salad