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Recipe courtesy of Mark Tarbell

Show: Dweezil & Lisa

Episode: Phoenix Tour

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Total:: 15 min
Prep:: 15 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1 pound white cabbage, shaved
1 pound carrots, julienned
1 1/4 cups mayonnaise
6 ounces whole grain mustard
1/2 tablespoon white wine vinegar
Salt and white pepper

Directions

In a large bowl, thoroughly combine all ingredients. Season, to taste, with salt and pepper. Refrigerate until ready to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Mark Tarbell, (c) Barmouche, 2000

My Private Notes

Name: Barmouche's Picnic Coleslaw
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 pound white cabbage, shaved; 1 pound carrots, julienned; 1 1/4 cups mayonnaise; 6 ounces whole grain mustard; 1/2 tablespoon white wine vinegar; Salt and white pepper