Recipe courtesy of Mark Tarbell

Barmouche's Picnic Coleslaw

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 to 6 servings
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1 pound white cabbage, shaved

1 pound carrots, julienned

1 1/4 cups mayonnaise

6 ounces whole grain mustard

1/2 tablespoon white wine vinegar

Salt and white pepper


  1. In a large bowl, thoroughly combine all ingredients. Season, to taste, with salt and pepper. Refrigerate until ready to serve.
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