- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 to 6 servings
Ingredients
1 pound white cabbage, shaved
1 pound carrots, julienned
1 1/4 cups mayonnaise
6 ounces whole grain mustard
1/2 tablespoon white wine vinegar
Salt and white pepper
Directions
- In a large bowl, thoroughly combine all ingredients. Season, to taste, with salt and pepper. Refrigerate until ready to serve.
