Recipe courtesy of Mark Tarbell

Barmouche's Picnic Coleslaw

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1 pound white cabbage, shaved

1 pound carrots, julienned

1 1/4 cups mayonnaise

6 ounces whole grain mustard

1/2 tablespoon white wine vinegar

Salt and white pepper

Directions

  1. In a large bowl, thoroughly combine all ingredients. Season, to taste, with salt and pepper. Refrigerate until ready to serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Gourmet Cole Slaw

Creamy Cole Slaw

Rudy Mikeska's Coleslaw

Red and Green Cole Slaw

Jicama and Carrot Cole Slaw

Spicy Red (Square) Peanut Cole Slaw

Spicy BBQ Tempeh Sandwich with Sweet Potato Wedges and Asian Slaw

Emily's Chopped Salad with Tomato Vinaigrette