Recipe courtesy of Kimberly Schlapman

Peach Coleslaw

  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
Save Recipe


3 peaches, pitted and cut into eighths

Olive oil, for tossing

1/2 cup mayonnaise

3 tablespoons apple cider vinegar

2 tablespoons honey

1 teaspoon Dijon mustard

1 teaspoon salt

1/4 teaspoon pepper

1 cup thinly sliced red bell peppers

1/2 cup thinly shredded cabbage

1/2 cup shredded carrots

1/4 cup diced red onions

2 tablespoons chopped fresh mint


  1. Preheat the grill to medium heat. 
  2. Toss the peaches in some oil and grill until charred, about 2 minutes per side. 
  3. In a bowl, mix the mayonnaise, vinegar, honey, mustard, salt and pepper. 
  4. Toss the grilled peaches with the peppers, cabbage, carrots, onions, mint and the dressing. Mix well.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Easy Peach Cobbler

Cole Slaw

Cole Slaw


Cole Slaw

Gwen's Cole Slaw

Asian Cole Slaw

Marinated Coleslaw