Recipe courtesy of Kimberly Schlapman

Peach Coleslaw

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  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
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3 peaches, pitted and cut into eighths

Olive oil, for tossing

1/2 cup mayonnaise

3 tablespoons apple cider vinegar

2 tablespoons honey

1 teaspoon Dijon mustard

1 teaspoon salt

1/4 teaspoon pepper

1 cup thinly sliced red bell peppers

1/2 cup thinly shredded cabbage

1/2 cup shredded carrots

1/4 cup diced red onions

2 tablespoons chopped fresh mint


  1. Preheat the grill to medium heat. 
  2. Toss the peaches in some oil and grill until charred, about 2 minutes per side. 
  3. In a bowl, mix the mayonnaise, vinegar, honey, mustard, salt and pepper. 
  4. Toss the grilled peaches with the peppers, cabbage, carrots, onions, mint and the dressing. Mix well.