Peach Coleslaw

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3 peaches, pitted and cut into eighths

Olive oil, for tossing

1/2 cup mayonnaise

3 tablespoons apple cider vinegar

2 tablespoons honey

1 teaspoon Dijon mustard

1 teaspoon salt

1/4 teaspoon pepper

1 cup thinly sliced red bell peppers

1/2 cup thinly shredded cabbage

1/2 cup shredded carrots

1/4 cup diced red onions

2 tablespoons chopped fresh mint