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Recipe courtesy of Kimberly Schlapman

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Total:: 20 min
Prep:: 15 min
Cook:: 5 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

3 peaches, pitted and cut into eighths
Olive oil, for tossing
1/2 cup mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon salt
1/4 teaspoon pepper
1 cup thinly sliced red bell peppers
1/2 cup thinly shredded cabbage
1/2 cup shredded carrots
1/4 cup diced red onions
2 tablespoons chopped fresh mint

Directions

Preheat the grill to medium heat.

Toss the peaches in some oil and grill until charred, about 2 minutes per side.

In a bowl, mix the mayonnaise, vinegar, honey, mustard, salt and pepper.

Toss the grilled peaches with the peppers, cabbage, carrots, onions, mint and the dressing. Mix well.

My Private Notes

Name: Peach Coleslaw
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 3 peaches, pitted and cut into eighths; Olive oil, for tossing; 1/2 cup mayonnaise; 3 tablespoons apple cider vinegar; 2 tablespoons honey; 1 teaspoon Dijon mustard; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup thinly sliced red bell peppers; 1/2 cup thinly shredded cabbage; 1/2 cup shredded carrots; 1/4 cup diced red onions; 2 tablespoons chopped fresh mint