Recipe courtesy of Katie Lee
Show: The Kitchen
Save Recipe Print
Peach Cobbler
Total:
1 hr 5 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 5 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F.

Place the peaches in a 9-by-9-inch baking pan. In a medium bowl, mix together the flour, 3/4 cup of the sugar, the baking powder and 1/2 teaspoon of the salt. Add the milk and melted butter and mix well. Pour the batter evenly over the peaches.

In a small bowl, mix together the remaining 1/4 cup sugar, the cornstarch and remaining 1/2 teaspoon salt. Sprinkle the mixture over the batter. Evenly pour the boiling water all over.

Bake until golden brown and bubbling, 50 minutes. Serve in individual dessert dishes with vanilla ice cream or whipped cream, if desired.

More from:

The Kitchen

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Blueberry Cobbler

Recipe courtesy of Ree Drummond

Chocolate Cobbler with Cherry Ice Cream

Recipe courtesy of Elizabeth Heiskell

Berry Cobbler

Recipe courtesy of Bridget Moynahan

Peaches and Cream

Recipe courtesy of Sasha Pieterse

Hot Peaches

Recipe courtesy of Kent Rollins

Southern Peach Julep

Recipe courtesy of Geoffrey Zakarian

White Peach Sangria

Recipe courtesy of Marcela Valladolid

Spiced Peach Ketchup

Recipe courtesy of Katie Lee

Sparkling Peach Tea

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories