Recipe courtesy of Katie Lee Biegel

Peach Cobbler

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Active: 15 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 325 degrees F.
  2. Place the peaches in a 9-by-9-inch baking pan. In a medium bowl, mix together the flour, 3/4 cup of the sugar, the baking powder and 1/2 teaspoon of the salt. Add the milk and melted butter and mix well. Pour the batter evenly over the peaches.
  3. In a small bowl, mix together the remaining 1/4 cup sugar, the cornstarch and remaining 1/2 teaspoon salt. Sprinkle the mixture over the batter. Evenly pour the boiling water all over.
  4. Bake until golden brown and bubbling, 50 minutes. Serve in individual dessert dishes with vanilla ice cream or whipped cream, if desired.
James Briscione

Bourbon Peach Smash

12m Easy 100%
CLASS
Sarah Holden

Peach Cobbler

36m Easy 96%
CLASS
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
16m Easy 99%
CLASS
Dorie Greenspan

Peach Blueberry Pie

23m Intermediate 100%
CLASS
14m Easy 99%
CLASS
Nancy Fuller

Berry Cobbler

6m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages