Recipe courtesy of Katie Lee
Show: The Kitchen
Save Recipe Print
Peach Cobbler
Total:
1 hr 5 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 5 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F.

Place the peaches in a 9-by-9-inch baking pan. In a medium bowl, mix together the flour, 3/4 cup of the sugar, the baking powder and 1/2 teaspoon of the salt. Add the milk and melted butter and mix well. Pour the batter evenly over the peaches.

In a small bowl, mix together the remaining 1/4 cup sugar, the cornstarch and remaining 1/2 teaspoon salt. Sprinkle the mixture over the batter. Evenly pour the boiling water all over.

Bake until golden brown and bubbling, 50 minutes. Serve in individual dessert dishes with vanilla ice cream or whipped cream, if desired.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach Cobbler

Recipe courtesy of Ree Drummond

Easy Peach Cobbler

Recipe courtesy of Dori Sanders

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Cin-ful Peach Cobbler

Recipe courtesy of Guy Fieri

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Aretha Franklin's Peach Cobbler

Recipe courtesy of Aretha Franklin

Individual Peach Cobblers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories