Recipe courtesy of Katie Lee Biegel
From:
Food Network Magazine
Peach Cobbler
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- Level: Easy
- Total: 1 hr 5 min
- Active: 15 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 212
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 1 g
- Sugar
- 27 g
- Protein
- 3 g
- Cholesterol
- 16 mg
- Sodium
- 237 mg
- Level: Easy
- Total: 1 hr 5 min
- Active: 15 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 212
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 1 g
- Sugar
- 27 g
- Protein
- 3 g
- Cholesterol
- 16 mg
- Sodium
- 237 mg
Ingredients
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Directions
- Preheat the oven to 325 degrees F. Place the peaches in a 9-inch square baking pan. In a medium bowl, mix together the flour, 3/4 cup sugar, the baking powder and 1/2 teaspoon salt. Add the milk and melted butter and mix well. Pour the batter evenly over the peaches.
- In a small bowl, mix together the remaining 1/4 cup sugar, the cornstarch and remaining 1/2 teaspoon salt. Sprinkle the mixture over the batter. Evenly pour the boiling water all over.
- Bake the cobbler until golden brown and bubbling, 50 minutes to 1 hour. Serve with ice cream or whipped cream.
