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Breakfast Pizza

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  • Level: Easy
  • Total: 50 min (includes cooling time)
  • Active: 20 min
  • Yield: 6 to 8 servings
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Nonstick cooking spray

One 11-ounce tube refrigerated thin-crust pizza dough 

1 stick unsalted butter, softened 

2 tablespoons everything bagel seasoning

1 cup whipped cream cheese 

4 ounces thinly sliced smoked salmon 

1 avocado, thinly sliced 

1/4 medium red onion, thinly sliced 

2 tablespoons minced fresh chives 

1 tablespoon minced fresh dill 


  1. Preheat the oven to 450 degrees F. Grease a rimmed baking sheet with nonstick spray.
  2. Stretch the dough into a rectangle on the greased baking sheet. Mix together the butter and 1 1/2 tablespoons bagel seasoning, then spread along the outside edge of the dough. Bake until the crust is golden brown, 10 to 12 minutes. Let cool completely.
  3. Using a rubber spatula, spread the cream cheese evenly over the pizza, leaving the crust edge exposed. Top with smoked salmon, avocado and red onion. Sprinkle with chives, dill and the remaining 1/2 tablespoon everything bagel seasoning.