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Recipe courtesy of The Kitchen

Chocolate Chia Breakfast Pudding

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  • Level: Easy
  • Total: 1 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. In a large bowl, whisk together the milk, chia seeds, cocoa, honey and vanilla. Cover and refrigerate at least 1 hour and up to overnight.
  2. Stir the pudding before spooning into bowls. Serve topped with a sprinkle of granola.

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