Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large bowl, whisk together the milk, chia seeds, cocoa, honey and vanilla. Cover and refrigerate at least 1 hour and up to overnight.

Stir the pudding before spooning into bowls. Serve topped with a sprinkle of granola.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Mint Chocolate Chip Ice Cream

Recipe courtesy of Joy Bauer

The Ultimate No-Bake Chocolate-Peanut Butter Pie

Recipe courtesy of Jeff Mauro

Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl

Recipe courtesy of Geoffrey Zakarian

Breakfast Bread Pudding

Recipe courtesy of Katie Lee

Chocolate Avocado Pudding

Recipe courtesy of The Kitchen

Dark Chocolate Pudding

Recipe courtesy of Geoffrey Zakarian

Hot Chocolate Pudding

Recipe courtesy of Food Network Kitchen

Lemon Chia Muffins

Recipe courtesy of Food Network

Hot Chocolate Bread Pudding

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories