Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Chia Seed Pudding
Total:
40 min
Prep:
40 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
40 min
Prep:
40 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, the vanilla and 1/8 teaspoon salt until just blended. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds if they have settled. Cover and refrigerate overnight.

The next day, in a medium bowl, toss the berries with the remaining 4 teaspoons maple syrup. Mix in the almonds.

Spoon the pudding into 4 bowls or glasses; mound the berry mixture on top and serve.

Photograph by Kana Okada

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Trisha Yearwood

Chocolate Pudding

Recipe courtesy of Tyler Florence

Yorkshire Pudding

Recipe courtesy of Tyler Florence

Brownie Pudding

Recipe courtesy of Ina Garten

Rockin' Rice Pudding

Recipe courtesy of Tyler Florence

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Baked Banana Pudding

Recipe courtesy of Alton Brown

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories