Chia Seed Pudding

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  • Level: Easy
  • Total: 40 min
  • Prep: 40 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

Directions

  1. In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, the vanilla and 1/8 teaspoon salt until just blended. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds if they have settled. Cover and refrigerate overnight.
  2. The next day, in a medium bowl, toss the berries with the remaining 4 teaspoons maple syrup. Mix in the almonds.
  3. Spoon the pudding into 4 bowls or glasses; mound the berry mixture on top and serve.
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