Carrot and orange make a great pair, especially in this juice, which is a good source of both vitamins C and K. It also contains Beta-carotene, which is converted to vitamin A in the body-good for skin and night vision. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Carrot-Orange Juice
Total:
5 min
Prep:
5 min
Yield:
1 serving (8 to 10 ounces)
Level:
Easy

Nutrition Info

Healthy
Total:
5 min
Prep:
5 min
Yield:
1 serving (8 to 10 ounces)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Juice the carrots, then the oranges, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Gin and Juice

Recipe courtesy of Food Network Kitchen

Kale Juice

Recipe courtesy of Giada De Laurentiis

Mango-Pineapple Juice

Recipe courtesy of Food Network Kitchen

Strawberry-Apple Juice

Recipe courtesy of Food Network Kitchen

Beet-Carrot-Apple Juice

Recipe courtesy of Food Network Kitchen

Savory Kale-Tomato Juice

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories