Mango-Pineapple Juice

The pigment in mangoes that makes them that gorgeous orange is part of the carotenoid family and is packed with vitamin C. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.
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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving (8 to 10 ounces)
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1 firm mango, peel and pit removed (about 2 cups chopped)

2 cups pineapple chunks

2 large, juicy limes, peel and pith removed

1 tablespoon chia seeds, optional


  1. Juice, in this order, the mango, pineapple and limes, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

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