Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Mango-Pineapple Juice
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 serving (8 to 10 ounces)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 465
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 113 g
- Dietary Fiber
- 18 g
- Sugar
- 81 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 11 mg
The pigment in mangoes that makes them that gorgeous orange is part of the carotenoid family and is packed with vitamin C. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 serving (8 to 10 ounces)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 465
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 113 g
- Dietary Fiber
- 18 g
- Sugar
- 81 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 11 mg
Ingredients
Directions
- Juice, in this order, the mango, pineapple and limes, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.
