Hibiscus Juice

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: approximately 7 cups
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Ingredients

6 cups water

1 1/2 cups dried hibiscus flowers, also known as sorrel

3-inch piece fresh ginger, sliced

1/2 cup sugar

Directions

  1. In a large saucepan combine the water, flowers, and ginger. Bring to a simmer and cook for 20 minutes. Add sugar and stir until dissolved then strain through a fine strainer. Let juice cool and then chill in refrigerator until needed.
  2. Serving Suggestions: This juice is great alone or mixed with other juices or cocktails.
  3. Copyright 2004 Television Food Network, G.P. All rights reserved.