Recipe courtesy of Giada De Laurentiis
Hibiscus Tea with Vodka and Citrus
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- Level: Easy
- Total: 33 min
- Prep: 3 min
- Inactive: 25 min
- Cook: 5 min
- Yield: 4 to 6 servings
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- Level: Easy
- Total: 33 min
- Prep: 3 min
- Inactive: 25 min
- Cook: 5 min
- Yield: 4 to 6 servings
Ingredients
Directions
- *Can be found at specialty Latin markets
- In a medium saucepan, combine the water, hibiscus flowers, and sugar over medium-high heat. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved. Allow the mixture to cool for 25 minutes. Add the lemon juice, lime juice, and vodka.
- Place the ice in a tall pitcher. Strain the hibiscus tea into the pitcher and discard the flowers. Refrigerate until ready to use.
