Recipe courtesy of Sandra Lee
Episode: Rose Garden
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Berry Iced Tea
Total:
1 hr 20 min
Prep:
5 min
Inactive:
1 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
5 min
Inactive:
1 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

For the tea:
For the simple syrup:

Directions

For the simple syrup:

Put tea bags in a heatproof pitcher.

In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.

Stir in simple syrup, to taste. Squeeze orange and lime wedges into tea and add wedges. Serve tea in tall glasses. Garnish with frozen raspberries.

To prepare the simple syrup:

Add sugar and water to a microwave safe bowl. Microwave for 1 minute; stir until sugar is completely dissolved. Let syrup cool.

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Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

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