Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Dining on A Dime
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Orange Bourbon Iced Tea
Total:
25 min
(includes cooling time)
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
(includes cooling time)
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Clover Honey Syrup:

Directions

Add the tea, bourbon, Clover Honey Syrup and orange juice to a pitcher and stir. Pour over ice in individual glasses.

Clover Honey Syrup:

Combine the honey and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the honey dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

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