Orange Bourbon Iced Tea

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  • Level: Easy
  • Total: 25 min (includes cooling time)
  • Active: 10 min
  • Yield: 4 to 6 servings
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24 ounces brewed orange pekoe tea, chilled

6 ounces bourbon 

4 ounces Clover Honey Syrup, recipe follows

4 ounces fresh orange juice plus orange peels, for garnish

Clover Honey Syrup:

1 cup clover honey


  1. Add the tea, bourbon, Clover Honey Syrup and orange juice to a pitcher and stir. Pour over ice in individual glasses.

Clover Honey Syrup:

Yield: 1 1/2 cups
  1. Combine the honey and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the honey dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.