Recipe courtesy of Geoffrey Zakarian
Bourbon Peach Iced Tea
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- Level: Easy
- Total: 1 hr 50 min (includes chilling time)
- Active: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 152
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 18 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
I highly recommend making this drink during peak peach season. Perfectly ripe, sweet peaches make all the difference. It’s the ideal drink for a summer crowd as it can be made entirely the day before.
- Level: Easy
- Total: 1 hr 50 min (includes chilling time)
- Active: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 152
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 18 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
Ingredients
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Directions
Special equipment:
a heatproof pitcher- In a heatproof pitcher, combine the tea bag with the boiling water. Brew for 5 minutes. Remove the tea bag and add the brown sugar. Stir to dissolve, then and add 2 cups cold water.
- Add the bourbon, peach liqueur and lemon juice. Stir to combine, then place in the refrigerator until completely chilled.
- Add the peaches to the pitcher. Serve in highball glasses over ice with sprigs of fresh mint and more peaches if desired.
