Whiskey Spiked Peach Iced Tea

Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 5 min
  • Inactive: 1 hr 5 min
  • Cook: 5 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes. Remove tea bags and stir in sugar until dissolved. Transfer to a pitcher, add peach nectar, and stir to combine. Chill in the refrigerator for at least 1 hour.
  2. Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whiskey. Stir in 1 shot of whiskey to each glass and garnish with a peach slice and fresh mint sprig.
Grilled Peach Galette
PREMIUM
26m Easy 84%
CLASS
All-American Burgers
PREMIUM
9m Easy 99%
CLASS
Grilled Peach Shortcakes
PREMIUM
Erin Jeanne McDowell

Grilled Peach Shortcakes

25m Easy 95%
CLASS
Bourbon Peach Smash
PREMIUM
James Briscione

Bourbon Peach Smash

12m Easy 100%
CLASS