Whiskey Spiked Peach Iced Tea

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 5 min
  • Inactive: 1 hr 5 min
  • Cook: 5 min
  • Yield: 6 to 8 servings
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Ingredients

1 quart cold water

6 black tea bags

2 tablespoons sugar

2 cups peach nectar

Your favorite whiskey (recommended: Jack Daniels)

Fresh peach slices, for garnish

Mint sprigs, for garnish

Directions

Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes. Remove tea bags and stir in sugar until dissolved. Transfer to a pitcher, add peach nectar, and stir to combine. Chill in the refrigerator for at least 1 hour.

Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whiskey. Stir in 1 shot of whiskey to each glass and garnish with a peach slice and fresh mint sprig.

Mint Iced Tea

Earl Grey Iced Tea

Sparkling Peach Tea

Peach-Ginger Iced Tea

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