Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
1 hr 15 min
Prep:
5 min
Inactive:
1 hr 5 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes. Remove tea bags and stir in sugar until dissolved. Transfer to a pitcher, add peach nectar, and stir to combine. Chill in the refrigerator for at least 1 hour.

Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whiskey. Stir in 1 shot of whiskey to each glass and garnish with a peach slice and fresh mint sprig.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Fresh Peach Bellinis

Recipe courtesy of Ina Garten

White Peach Sangria

Recipe courtesy of Bobby Flay

Peach-Ginger Iced Tea

Recipe courtesy of Food Network Kitchen

Spiked Sweet Tea

Recipe courtesy of Food Network Kitchen

Spiked Sweet Tea

Recipe courtesy of Michael Chiarello

Berry Iced Tea

Recipe courtesy of Sandra Lee

Chai Ice Tea

Recipe courtesy of Bobby Flay

Thai Iced Tea

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories