Thai Iced Tea

Name: Thai Iced Tea
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 8 cups water; 6 tablespoons Thai tea; 1/2 cup sweetened condensed milk, or more to taste; Crushed ice

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Level: Easy
Total: 20 min

Prep: 5 min
Inactive: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 5 min
Inactive: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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8 cups water

6 tablespoons Thai tea

1/2 cup sweetened condensed milk, or more to taste

Crushed ice

Directions

Special equipment:

tea sock

Bring water to a boil in a medium saucepan. Place tea in a tea sock, add to the boiling water, remove from the heat, and let steep for 5 to 10 minutes, depending on how strong you like your tea. Strain the tea into a pitcher and stir in the condensed milk. Fill 4 highball glasses with crushed ice, pour in the tea, and stir to chill. Add more sweetened condensed milk, if desired.