Thai Iced Tea

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

8 cups water

6 tablespoons Thai tea

1/2 cup sweetened condensed milk, or more to taste

Crushed ice

Directions

Special equipment:
tea sock
  1. Bring water to a boil in a medium saucepan. Place tea in a tea sock, add to the boiling water, remove from the heat, and let steep for 5 to 10 minutes, depending on how strong you like your tea. Strain the tea into a pitcher and stir in the condensed milk. Fill 4 highball glasses with crushed ice, pour in the tea, and stir to chill. Add more sweetened condensed milk, if desired.

Perfect Iced Tea

Gingerbread Cookies with Royal Icing

Thai Iced Tea

Thai Iced Tea

Thai Iced Tea

Thai Iced Tea

Thai Iced Tea

Thai Iced Tea