Black Forest Iced Tea
- Level: Easy
- Total: 2 hr 15 min (includes chilling time)
- Active: 15 min
- Yield: 4 servings
Ingredients
1/4 cup black tea leaves
1 heaping tablespoon best-quality cocoa powder, such as Callebaut
1/4 teaspoon ground cinnamon
1 cup black cherry juice
Splash skim milk
Black cherries, pitted, for garnish
Directions
- Combine the tea leaves, cocoa and cinnamon in a large French press. Add 4 cups boiling water and wait 5 minutes; press. Pour into a pitcher and refrigerate until chilled, about 2 hours.
- Stir in the cherry juice. Serve over ice with a splash of skim milk. Garnish with fresh cherries.
