Black Forest Iced Tea
- Total:
- 2 hr 15 min
- Active:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Combine the tea leaves, cocoa and cinnamon in a large French press. Add 4 cups boiling water and wait 5 minutes; press. Pour into a pitcher and refrigerate until chilled, about 2 hours.
Stir in the cherry juice. Serve over ice with a splash of skim milk. Garnish with fresh cherries.
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