Recipe courtesy of Bobby Flay

Black Forest Iced Tea

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  • Level: Easy
  • Total: 2 hr 15 min (includes chilling time)
  • Active: 15 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Combine the tea leaves, cocoa and cinnamon in a large French press. Add 4 cups boiling water and wait 5 minutes; press. Pour into a pitcher and refrigerate until chilled, about 2 hours.
  2. Stir in the cherry juice. Serve over ice with a splash of skim milk. Garnish with fresh cherries.
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