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Recipe courtesy of Bobby Flay

Show: Brunch @ Bobby's

Episode: Guilt-Free Brunch

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Total:: 2 hr 15 min
Active:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/4 cup black tea leaves
1 heaping tablespoon best-quality cocoa powder, such as Callebaut
1/4 teaspoon ground cinnamon
1 cup black cherry juice
Splash skim milk
Black cherries, pitted, for garnish

Directions

Combine the tea leaves, cocoa and cinnamon in a large French press. Add 4 cups boiling water and wait 5 minutes; press. Pour into a pitcher and refrigerate until chilled, about 2 hours.

Stir in the cherry juice. Serve over ice with a splash of skim milk. Garnish with fresh cherries.

My Private Notes

Name: Black Forest Iced Tea
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: 4 servings
Ingredients: 1/4 cup black tea leaves; 1 heaping tablespoon best-quality cocoa powder, such as Callebaut; 1/4 teaspoon ground cinnamon; 1 cup black cherry juice; Splash skim milk; Black cherries, pitted, for garnish