Black Forest Iced Tea

Save Recipe
  • Level: Easy
  • Total: 2 hr 15 min (includes chilling time)
  • Active: 15 min
  • Yield: 4 servings
Share This Recipe


1/4 cup black tea leaves

1 heaping tablespoon best-quality cocoa powder, such as Callebaut

1/4 teaspoon ground cinnamon 

1 cup black cherry juice 

Splash skim milk 

Black cherries, pitted, for garnish 


  1. Combine the tea leaves, cocoa and cinnamon in a large French press. Add 4 cups boiling water and wait 5 minutes; press. Pour into a pitcher and refrigerate until chilled, about 2 hours.
  2. Stir in the cherry juice. Serve over ice with a splash of skim milk. Garnish with fresh cherries.

Black Forest Pudding Cake

Perfect Iced Tea

Black Forest

Black Currant Ice Tea

Black Forest Pancake Ice Cream Sandwiches

Black Forest Torte

Black Forest Cake

Black Forest Float