Recipe courtesy of Sandra Lee
Episode: Girls Gone Glam
Save Recipe Print
Total:
32 min
Prep:
10 min
Cook:
22 min
Yield:
24 cupcakes
Level:
Easy
Total:
32 min
Prep:
10 min
Cook:
22 min
Yield:
24 cupcakes
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Line 2 (12-cup) muffin tins with paper liners.

In a large bowl combine cake mix, soda, vegetable oil and eggs. Using a hand mixer combine all ingredients, batter will still be somewhat lumpy. Pour batter into muffin cups. Bake 19 to 22 minutes, turning the pans halfway through baking. Remove to a rack and allow to cool completely.

In a large bowl combine frosting, extract and pink food coloring. When cupcakes are cool ice with pink cherry frosting and top each with maraschino cherry

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Black Out Cupcake

Recipe courtesy of Huascar Aquino

Cupcake Bouquet

Recipe courtesy of Sandra Lee

Chiffon Cupcakes

Recipe courtesy of Alton Brown

Holiday Cupcakes

Recipe courtesy of Sandra Lee

The Perfect Yellow Cupcake

Recipe courtesy of Gale Gand

Garden Cupcake Frostings

Recipe courtesy of Sandra Lee

Magnolia's Vanilla Cupcake

Recipe courtesy of Allysa Torey

Cupcake Layer Cake

Recipe courtesy of Sandra Lee

Gina's Banana Cupcakes

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories