Recipe courtesy of Sandra Lee

Black Forest Cupcakes

Name: Black Forest Cupcakes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H22M0.000S
Total time: P0Y0M0DT0H32M0.000S
Yield: 24 cupcakes
Ingredients: 1 (18.25-ounce) box devil's food cake mix; 1 1/3 cups black cherry soda; 1/2 cup vegetable oil; 3 eggs; 1 container vanilla frosting; 2 teaspoons cherry extract; 1 to 2 drops pink food coloring; 24 whole maraschino cherries with stems

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Level: Easy
Total: 32 min

Prep: 10 min
Cook: 22 min

Yield: 24 cupcakes

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Ingredients

1 (18.25-ounce) box devil's food cake mix

1 1/3 cups black cherry soda

1/2 cup vegetable oil

3 eggs

1 container vanilla frosting

2 teaspoons cherry extract

1 to 2 drops pink food coloring

24 whole maraschino cherries with stems

Directions

Preheat oven to 350 degrees F. Line 2 (12-cup) muffin tins with paper liners.
In a large bowl combine cake mix, soda, vegetable oil and eggs. Using a hand mixer combine all ingredients, batter will still be somewhat lumpy. Pour batter into muffin cups. Bake 19 to 22 minutes, turning the pans halfway through baking. Remove to a rack and allow to cool completely.
In a large bowl combine frosting, extract and pink food coloring. When cupcakes are cool ice with pink cherry frosting and top each with maraschino cherry