Recipe courtesy of Sandra Lee
Episode: Girls Gone Glam
Save Recipe Print
Black Forest Cupcakes
Total:
32 min
Prep:
10 min
Cook:
22 min
Yield:
24 cupcakes
Level:
Easy
Total:
32 min
Prep:
10 min
Cook:
22 min
Yield:
24 cupcakes
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Line 2 (12-cup) muffin tins with paper liners.

In a large bowl combine cake mix, soda, vegetable oil and eggs. Using a hand mixer combine all ingredients, batter will still be somewhat lumpy. Pour batter into muffin cups. Bake 19 to 22 minutes, turning the pans halfway through baking. Remove to a rack and allow to cool completely.

In a large bowl combine frosting, extract and pink food coloring. When cupcakes are cool ice with pink cherry frosting and top each with maraschino cherry

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Black Out Cupcake

Recipe courtesy of Huascar Aquino

Chiffon Cupcakes

Recipe courtesy of Alton Brown

Cupcake Bouquet

Recipe courtesy of Sandra Lee

Holiday Cupcakes

Recipe courtesy of Sandra Lee

Red Velvet Cupcakes

Recipe courtesy of Terri Wahl

The Perfect Yellow Cupcake

Recipe courtesy of Gale Gand

Chocolate Peak Cupcakes

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories