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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Girls Gone Glam

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Total:: 32 min
Prep:: 10 min
Cook:: 22 min

Yield:: 24 cupcakes

Level:: Easy

Ingredients

1 (18.25-ounce) box devil's food cake mix
1 1/3 cups black cherry soda
1/2 cup vegetable oil
3 eggs
1 container vanilla frosting
2 teaspoons cherry extract
1 to 2 drops pink food coloring
24 whole maraschino cherries with stems

Directions

Preheat oven to 350 degrees F. Line 2 (12-cup) muffin tins with paper liners.

In a large bowl combine cake mix, soda, vegetable oil and eggs. Using a hand mixer combine all ingredients, batter will still be somewhat lumpy. Pour batter into muffin cups. Bake 19 to 22 minutes, turning the pans halfway through baking. Remove to a rack and allow to cool completely.

In a large bowl combine frosting, extract and pink food coloring. When cupcakes are cool ice with pink cherry frosting and top each with maraschino cherry

My Private Notes

Name: Black Forest Cupcakes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H22M0.000S
Total time: P0Y0M0DT0H32M0.000S
Yield: 24 cupcakes
Ingredients: 1 (18.25-ounce) box devil's food cake mix; 1 1/3 cups black cherry soda; 1/2 cup vegetable oil; 3 eggs; 1 container vanilla frosting; 2 teaspoons cherry extract; 1 to 2 drops pink food coloring; 24 whole maraschino cherries with stems