Black Forest Cupcakes

Save Recipe
  • Level: Easy
  • Total: 32 min
  • Prep: 10 min
  • Cook: 22 min
  • Yield: 24 cupcakes
Share This Recipe


1 (18.25-ounce) box devil's food cake mix

1 1/3 cups black cherry soda

1/2 cup vegetable oil

3 eggs

1 container vanilla frosting

2 teaspoons cherry extract

1 to 2 drops pink food coloring

24 whole maraschino cherries with stems


  1. Preheat oven to 350 degrees F. Line 2 (12-cup) muffin tins with paper liners.
  2. In a large bowl combine cake mix, soda, vegetable oil and eggs. Using a hand mixer combine all ingredients, batter will still be somewhat lumpy. Pour batter into muffin cups. Bake 19 to 22 minutes, turning the pans halfway through baking. Remove to a rack and allow to cool completely.
  3. In a large bowl combine frosting, extract and pink food coloring. When cupcakes are cool ice with pink cherry frosting and top each with maraschino cherry

Black Forest Cupcakes

Black Forest Cupcake with Cherries

Black Forest

Black Forest Cake

Black Forest Trifle

Black Forest Cake

Black Forest Cake

Black Forest Cake