Recipe courtesy of Sandra Lee

Black Forest Cupcakes

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 32 min
  • Prep: 10 min
  • Cook: 22 min
  • Yield: 24 cupcakes
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Line 2 (12-cup) muffin tins with paper liners.
  2. In a large bowl combine cake mix, soda, vegetable oil and eggs. Using a hand mixer combine all ingredients, batter will still be somewhat lumpy. Pour batter into muffin cups. Bake 19 to 22 minutes, turning the pans halfway through baking. Remove to a rack and allow to cool completely.
  3. In a large bowl combine frosting, extract and pink food coloring. When cupcakes are cool ice with pink cherry frosting and top each with maraschino cherry
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
18m Easy 98%
CLASS
36m Intermediate 98%
CLASS
10m Advanced 99%
CLASS
15m Easy 100%
CLASS
14m Easy 99%
CLASS
Erin Jeanne McDowell

Coffee Cake Cupcakes

21m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages