- Level: Easy
- Total: 32 min
- Prep: 10 min
- Cook: 22 min
- Yield: 24 cupcakes
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- Level: Easy
- Total: 32 min
- Prep: 10 min
- Cook: 22 min
- Yield: 24 cupcakes
Ingredients
Directions
- Preheat oven to 350 degrees F. Line 2 (12-cup) muffin tins with paper liners.
- In a large bowl combine cake mix, soda, vegetable oil and eggs. Using a hand mixer combine all ingredients, batter will still be somewhat lumpy. Pour batter into muffin cups. Bake 19 to 22 minutes, turning the pans halfway through baking. Remove to a rack and allow to cool completely.
- In a large bowl combine frosting, extract and pink food coloring. When cupcakes are cool ice with pink cherry frosting and top each with maraschino cherry
